Ingredients
1 kg (2 lb) sausages (Continental sausages are delicious)
454 g (16 oz) can cream of chicken soup
2 1/2 cups hot mashed potato
1/4 cup sour cream
125g (4 oz) grated tasty cheese
1 egg
1/4 cup breadcrumbs
butter
Method
Grill sausages and place in a buttered casserole dish. Heat undiluted soup and pour over the top of sausages. Cream potatoes, beating in sour cream, cheese and egg. Pile on top of sausages. Sprinkle with breadcrumbs and dot with butter. Bake in moderately hot oven 45 mintues or until golden brown.