Easy, tasty and hearty. Pork sausage, ham and beans with fragrant herbs and wine to flavour.
Ingredients
1/2 pound pork sausage
1 clove garlic, chopped or crushed
1 onion, chopped
1 1/2 cups chopped ham
2 tablespoons roughly chopped parsley
1 bay leaf
2 x 15 oz navy beans, undrained
1/4 cup dry white wine
pinch ground cloves
Method
Fry sausage, onion, and garlic in a pan, until meat is browned and onion is tender. Drain off. Add chopped ham, parsley, bay leaf, and mix well. Stir in beans, wine, and cloves. Turn into a casserole dish, bake covered in 3500 C oven for 45 minutes. Remove bay leaf and serve.
Serves 6